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Wine Tours


ALENTEJO

The history of wine and vineyards in the territory that Alentejo is today requires a long narrative, with a continuous presence in time and space, an uninterrupted and fruitful endeavor that few associate with the Alentejo. A history that took place immersed in tumultuous plots, divided between periods of bonanza and prosperity, interspersed with times of cataclysms and tribulations, in a permanent fluctuation of wills, with long periods of darkness followed by brief cycles of enlightenment and avant-garde.



Wine Experiences | Discovering Portugal by Wine Tourism

CHASING THE SUNSET

In Alto Alentejo, on the extensive plain that extends until sunset and whose light reflects on the large lake that now bathes the fields of Alqueva and irrigates the fertile plain, make it even more magical. With the lake as inspiration, with the setting sun in the heart, these are the reasons for a dayin the company of fresh wines with a subtle character.

HERITAGE AND WINES

Évora heritage of humanity, qualified by the heritage left by different cultures in a harmonious mix between Roman temples and Moorish streets, or imposing cathedrals. In the neighboring plains

we find incredible wines that are now part of the heritage of Alto Alentejo.

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ALENTEJO TALHA WINE

In Baixo Alentejo, 2000 years ago, the Romans inhabited this peninsula. Along the way, they deepened winemaking tools and techniques that lasted in time and that are still replicated today. A day where we taste and get to know the ancient art of the wine of talha conserved between Vidigueira and Cuba by the perseverance of families and others carved for success.

LISBOA

A region with a strong winemaking tradition that brings together some of the most nationally and internationally recognized wines. Land of exquisite wines, full-bodied with aromas strongly influenced by a coast bathed by the Atlantic and by the characteristics of its soil. The wines of this region are known for their quality and diversity. Among them stand out the intense red wines with distinct aromas, the whites with fruity aromas and more recently, the sparkling wines.

THE VALLEY WINES

Wine Expeirences | Dscovering Portugal by Wine Tourism

In the valley protected by the mountains of Alenquer and the Serra de Montejunto

where we find producers who maintain the genuineness of the grape varieties and

the classic profile of the Lisbon wine region. It is in this discovery that we suggest a day spent among stories of family wines, composed of unique grape

varieties and links to a unique territory.


THE ATLANTIC WINES

On the slopes of Lisbon facing the sea, we find vineyards dotted with salinity and caressed by the sea breeze from the neighboring ocean, which is reflected in each wine in a fresh and unique way. A day spent among the historic wines of Colares and modern estates.

THE MEDIEVAL WINES

In the west of Portugal, we find Óbidos, a medieval village where beliefs and existences are marked in every stone or house in this place, surrounded by the wall that protects them. But it is in the fields that stretch across the immensity of the view from the top of the fortification that we find wines that respect ancient knowledge and the fruits that result from it. A day spent tasting some of the region's irreverent natural or low-intervention wine projects.

ALGARVE

The Algarve is probably one of the most surprising wine regions in the national wine scene at the moment, wine production in this region, despite being old, is starting to be more valued and recognized. Because the Algarve is not just sun and sea, there are many wines and gastronomy to experience in this region.

The Algarve region in Portugal is well-known for its stunning beaches and vibrant culture, but it's also gaining recognition for its wine production. Algarve has been making strides in recent years, producing high-quality wines that showcase the region's unique terroir. It benefits from a Mediterranean climate with hot, dry summers and mild winters, making it conducive to viticulture. Vineyards are often located near the coast or in the hilly interior, where altitude and proximity to the sea influence the grapes' growth.

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